An indigenous Romanian variety, fermented in a reductive style, in temperature controlled stainless steel tanks and kept on its fine lees for 4 months. Fine aromas of wild flowers leap out of the bottle, while flavors of peach and pear supplement the experience on the palate. A light and well-balanced wine recommended as an aperitif or served with white meat, vegetables, fresh cheese or pasta dishes.

An effervescent, invigorating beverage, perfect for parties, by the seaside, on a boat, or simply by the pool with friends. Fresh and fruity, ideal for any time of the day, regardless of the season.

A true orange wine, produced through spontaneous fermentation and 28 days of skin contact. An adventurous, bold wine, far from ordinary white wines. A Rhein Riesling from 2021 full of color, flavors, and aromas, tempting you with the light scent of honey, accompanied by a hint of candied fruit. Its real novelty comes from the combination of orange, hazelnut, almond, and sweet spice aromas. A wine that pairs best with matured cheese or traditional dishes.

A blend of two base wines, half of it direct pressed, half of it produced through the saignee method, fermented in temperature controlled stainless steel tanks with selected yeast and kept on fine lees for six months before bottling. A fresh rosé with notes of summery red fruits, well-balanced acidity, and a typical, fruity, and refreshing taste.

An indigenous Romanian variety, fermented in a reductive style, in temperature controlled stainless steel tanks and kept on its fine lees for 4 months. One of our best sellers. The enticing aroma of freshly picked peach and apricot blends with a hint of citrus when you open a bottle of Fetească Regală. The fruit flavors linger with a touch of almond on the tip of your tongue after the first sip, leaving you wanting more. The wine is recommended to be served with appetizers based on cheese, poultry, fish or vegetables.

Fermented in temperature controlled stainless steel tanks with selected yeast, and aged for 6 months in first-use Romanian and French oak barrels of 500 liters. The malolactic fermentation has been performed through co-inoculation with lactic acid bacteria during the alcoholic fermentation. An elegant and balanced wine, with a nose dominated by red and black cherries and plums, hints of sweet spices, tobacco and vanilla.

Fermented in a reductive style in stainless steel tanks with selected yeast, aged for 6 months in first-use Hungarian oak barrels of 500 liters. An elegant wine in an Old World style, with a nose dominated by notes of white fruits, hints of minerals, vanilla, and oak. Creamy taste with flavours of summer flowers, peaches, apricots, and vanilla, and a long aftertaste.

70% - 2021 Cold macerated for 2 days before alcoholic fermentation, in stainless steel tanks with selected yeast, malolactic fermentation was achieved through co-inoculation with lactic acid bacteria. 30% - 2020 Aged in 228 litre French and Romanian oak barrels for 14 months. A complex and full-bodied wine with an elegant nose of forest fruits and ripe black fruits, a velvety taste, and a persistent aftertaste.

Vinified in an orange wine style, with spontaneous fermentation using wild yeast, macerated and fermented on the skins in stainless steel tanks for 18 days. A bold orange wine with intense color and aromas of honey, orange zest, and candied fruits.

A naturally sweet wine, produced in limited edition, made from late harvested Merlot grapes. Pairs excellent with blue cheeses and dessert based on black cherries, dark chocolate or cinnamon.