We simply love Merlot!! Originally a French variety, it has been grown in Friuli since 1880 and is now very widespread. Marina Danieli Merlot is grown on the hills of Buttrio from old vineyards. We have different acres of old Merlot vines which we preserve with a lot of love and respect.

This wine is produced by the vineyard growing next to our winery, that has a loam soil.

We propose a reviewed traditional version of a typical wine from the North East of Italy, Pinot Grigio. This variety grows in the heart of the eastern hills of Friuli, on well-aerated soil rich in clay and limestone. For over 40 years these vineyards have produced small and compact grape clusters with a dark grey colour, full of juice and with thin skin. Our Pinot Grigio wine is made according to the traditional method, where the grape’s skins are left together with the pulp. The result is a balanced and rich white wine with a very distinctive “peach flower” colour.

This wine is produced by the historical Tocai grape, which has been cultivated in the Friuli region since 1600. Our Friulano grows on the hills of Buttrio, and has an incredible terroir. Once the grapes are manually picked and brought to the cellar, we do a brief maceration with the skins to give structure and body to this wine which ages incredibly well.

Ribolla Gialla is a white Italian grape grown most prominently in the Friuli Venezia Giulia region of North East Italy. We don’t use any chemicals for our Ribolla Gialla and after a short maceration with the skins we produce a light-medium bodied wine with floral aromatics.

Local grape variety almost lost to extinction following the phylloxera epidemic of the late 19th century when vineyard owners decided against replanting the variety in favour of French wine grapes. It went out of fashion and almost lost. Carefully processed produces a good-bodied red wine with a very pleasant bouquet.