Program of the seminar:
1.The powerful history of olive oil – the olive oil as a part of human heritage
2.EVOO (extra virgin olive oil) – the general characteristics and how to taste it
3.The characteristics of Greek olive oil with special focus on Crete and Peloponnesus varieties
4.Tasting panel – the presentation EVOO directly delivered by greek producers (differences in taste, intensity and production)
5.The advantages to buy Greek EVOO (quality, health, price)
6.Greek EVOO – how to use it, food pairing.
7.Questions & Answers
Speaker: Monika Solińska
Olive oil enthusiast and owner of evoopremium.shop, premium extra virgin olive oils on-line boutique. Monika promotes olive oil heritage and knowledge about the art of olive oil production. She promotes sustainable olive oil farming and culture of olive oil tasting.
Notify Me
Sign up for news & updates
see you at
Dom Towarowy Bracia Jabłkowskich - ul. Bracka 25 - Warszawa
FACEBOOK
instagram feed
wine_expo_poland