Program

21/02/25 15:00 Training with tasting // Beekeeping – a forgotten art that gave rise to mead. Learn its secrets and taste exceptional honeys! Did you know that before mead found its way into royal goblets, its history began high in the forest beehives? Beekeeping is not only the ancient art of obtaining honey - it is also the key to understanding the phenomenon of meads and their unique taste. Why is it worth taking part in this seminar? > You will learn how beekeeping shaped the culture and economy of ancient Poland. > You will learn the secrets of wild honey and its impact on the quality of meads. > You will discover why traditional production methods are coming back into favor and how they can be used today. > You will listen to an expert - Piotr Piłasiewicz, founder of the Bartnego Brotherhood and co-owner of Augustowska Miodosytnia, who has been reviving forgotten beekeeping techniques for years. > You will try 5 exceptional meads - from classic to those inspired by old recipes! Don't miss the opportunity to immerse yourself in a fascinating story and gain knowledge that will help you better understand the world of mead! Limited number of places - reserve yours today!

21/02/25 16:00 WORKSHOP with tasting // A sensual combination: Polish wine and Italian cheeses – what goes best with Parmigiano and Pecorino? // by Katarzyna Federowicz An experimental workshop to discover the perfect matching between Polish wines and the excellencies of Italian cheeses: Parmigiano Reggiano (in the seasoning of 28 and 48 months) and Pecorino from Sardinia (nothing to do with romano!), bringing all the aromas from the wonderful Italian island and its famous blue shores. Conducted by Katarzyna Federowicz sommellier, the workshop will involve each of the attendants in expressing their opinion and contributing to this innovative pairing task. For all those who will want to continue their tasting at home, all products are available for sale during the fair. Limited places of 12 people per workshop, hurry up and register now!

21/02/25 17:00 WORKSHOP with tasting: Everything you wanted to know about wine, but were afraid to ask // by Paweł Grotowski We invite you to an hour-long training combined with tasting addressed to wine lovers who want to learn more and use this knowledge during social, professional and business meetings, organizing parties and conversations at the table. During the training and tasting, basic information on the origin, production, storage, selection and serving of wine will be presented, based on selected wines from the main grape varieties and the most important wine regions in the world. Participants will acquire factual knowledge of wine-making and skills related to the selection of wine for any occasion. The information acquired during the training will allow you to move freely in the world of wine and talk about wine in company, during business banquets, dinners and informal meetings, as well as with specialists in this field.

22/02/25 13:00 Training with tasting // Beekeeping – a forgotten art that gave rise to mead. Learn its secrets and taste exceptional honeys! Did you know that before mead found its way into royal goblets, its history began high in the forest beehives? Beekeeping is not only the ancient art of obtaining honey - it is also the key to understanding the phenomenon of meads and their unique taste. Why is it worth taking part in this seminar? > You will learn how beekeeping shaped the culture and economy of ancient Poland. > You will learn the secrets of wild honey and its impact on the quality of meads. > You will discover why traditional production methods are coming back into favor and how they can be used today. > You will listen to an expert - Piotr Piłasiewicz, founder of the Bartnego Brotherhood and co-owner of Augustowska Miodosytnia, who has been reviving forgotten beekeeping techniques for years.

22/02/25 14:30 WORKSHOP with tasting: Everything you wanted to know about wine, but were afraid to ask // by Paweł Grotowski We invite you to an hour-long training combined with tasting addressed to wine lovers who want to learn more and use this knowledge during social, professional and business meetings, organizing parties and conversations at the table. During the training and tasting, basic information on the origin, production, storage, selection and serving of wine will be presented, based on selected wines from the main grape varieties and the most important wine regions in the world. Participants will acquire factual knowledge of wine-making and skills related to the selection of wine for any occasion. The information acquired during the training will allow you to move freely in the world of wine and talk about wine in company, during business banquets, dinners and informal meetings, as well as with specialists in this field.

22/02/25 16:00 WORKSHOP with tasting: Everything you wanted to know about wine, but were afraid to ask // by Paweł Grotowski We invite you to an hour-long training combined with tasting addressed to wine lovers who want to learn more and use this knowledge during social, professional and business meetings, organizing parties and conversations at the table. During the training and tasting, basic information on the origin, production, storage, selection and serving of wine will be presented, based on selected wines from the main grape varieties and the most important wine regions in the world. Participants will acquire factual knowledge of wine-making and skills related to the selection of wine for any occasion. The information acquired during the training will allow you to move freely in the world of wine and talk about wine in company, during business banquets, dinners and informal meetings, as well as with specialists in this field.

22/02/25 17:00 WORKSHOP with tasting // A sensual combination: Polish wine and Italian cheeses – what goes best with Parmigiano and Pecorino? // by Katarzyna Federowicz An experimental workshop to discover the perfect matching between Polish wines and the excellencies of Italian cheeses: Parmigiano Reggiano (in the seasoning of 28 and 48 months) and Pecorino from Sardinia (nothing to do with romano!), bringing all the aromas from the wonderful Italian island and its famous blue shores. Conducted by Katarzyna Federowicz sommellier, the workshop will involve each of the attendants in expressing their opinion and contributing to this innovative pairing task. For all those who will want to continue their tasting at home, all products are available for sale during the fair. Limited places of 12 people per workshop, hurry up and register now!