Program

03/02/24 14:00 Training with tasting: Olive oil explained by olive oil makers

Starting with a basic presentation of Olive oil categories, the seminar continues with the presentation of key characteristics that makes Extra Virgin Olive Oil so good and precious for our health. It will be explained how to recognize defects in the product, and what conditions may alter the quality. To follow, practical training accordingly the technical steps for a correct tasting, and time for questions and answers.