Program of the seminar:
1.The powerful history of olive oil – the olive oil as a part of human heritage
2.EVOO (extra virgin olive oil) – the general characteristics and how to taste it
3.The characteristics of Greek olive oil with special focus on Crete and Peloponnesus varieties
4.Tasting panel – the presentation EVOO directly delivered by greek producers (differences in taste, intensity and production)
5.The advantages to buy Greek EVOO (quality, health, price)
6.Greek EVOO – how to use it, food pairing.
7.Questions & Answers
Speaker: Monika Solińska
Olive oil enthusiast and owner of evoopremium.shop, premium extra virgin olive oils on-line boutique. Monika promotes olive oil heritage and knowledge about the art of olive oil production. She promotes sustainable olive oil farming and culture of olive oil tasting.
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see you at
Dom Towarowy Bracia Jabłkowskich - ul. Bracka 25 - Warszawa