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Númer de localização 7
C.da Ruvitiello snc
83035 Grottaminarda (AN)
Italy
http://www.vininativ.it

Produtos

FIANO DI AVELLINO DOCG

FIANO DI AVELLINO DOCG

FRUITY PLEASANT AND LIGHT, WITH HINTS OF HAWTHORN. FRESH AND SOFT, THE PALATE IS BALANCED WHIT GOOD ACIDITY
FINING IN STEEL, FOOD MATCHING :FISH SOUP , GRILLED FISH
GRECO DI TUFO DOCG

GRECO DI TUFO DOCG

INTENSE AND BRILLANT COLOR, FRAGRANT FRUITY NOTES AND BALANCED FLAVOR, LARGE AND INTENSE AROMA, FRESH , SOFT AND PERSISTENT FLAVOR WITH HINTS OF TROPICAL FRUIT.
FINING IN STEEL, FOOD MATCHING : FISH SOUP,M GRILLED FISH
BENEVENTANO FALANGHINA IGT

BENEVENTANO FALANGHINA IGT

FRESH AND FRAGRANT ON THE PALATE, NOTES OF PEACH AND HAWTHORN.
FINING IN STEEL, FOOD MATCHING: CHEESES, CRUSTACEANS, MOLLUSKS, SOFT CHEESES
CAMPANIA AGLIANICO IGT

CAMPANIA AGLIANICO IGT "RUE DELL'INCHIOSTRO"

RUBY RED COLOR, THE NOSE , INTENSE NOTES OF WILD BERRIES AND SPICY AROMAS , THE TASTE IS BALANCED AND WELL
FINING IN STEEL, FOLLOWED BY BRIEF AGING IN BOTTTLE. FOOD MATCHING : MEAT, RIPE CHEESE
IRPINIA AGLIANICO DOC

IRPINIA AGLIANICO DOC

RED PURPLE WHIT NOTES OF UNDERWOOD AND MAIATICA CHERRY
AGING IN FRENCH OAK BARRELS OF 225 L OF FIRST PASSAGE FOR 6 MONTHS. FOOD MATCHING: WHITE AND RED MEAT, CHEES SPRINGS.
CAMPANIA BIANCO IGT

CAMPANIA BIANCO IGT "SUADENS"

FRESCH AND FRAGANT ON THE PALATE, NOTES OF LIMONCELLA APPLE, ANNURCA APPLE, AVELLANA NUT, MONTELLA CHESTNUT, BELELLA PEACH OF MELITO IRPINO.
STEEL FOLLOWED BY SHORT PASSAGE IN BARRIQUES. FOOD MATCHING: CHEESES,M WHITE MEAT, CRUSTACEANS
CAMPANIA AGLIANICO IGT SUADENS

CAMPANIA AGLIANICO IGT SUADENS

FRUITY ON THE PALATE, WITH NOTES OF MAIATICA OF TAURASI, AVELLANA NUT PLUMS AND BLUERASPBERRIES.
STEEL FOLLOWED BY SCHORT PASSAGE IN BARRIQUES. FOOD MATCHING CHEESES, MEAT, CRUSTACEANS , MOLLUSKS
IRPINIA AGLIANICO DOC

IRPINIA AGLIANICO DOC " BLU ONICE"

BRILLANT RED COLOR, WITH SPICY TASTE TIPYCAL OF MAIATICA CHERRY OF TAURASI. FINING IN FRENCH OAK BARRELS 225 L FIST PASSAGE 14 MONTHS, FOODC MATCHING :GRILLED MEATS, RIPE CHEESE, SAUCES BASED DISHES
FINING IN FRENCH OAK BARRELS 225 L FIST PASSAGE 14 MONTHS, FOODC MATCHING :GRILLED MEATS, RIPE CHEESE, SAUCES BASED DISHES
IRPINIA CAMPI TAURASINI DOC

IRPINIA CAMPI TAURASINI DOC"EREMO SAN QUIRICO"

THE WINES IS VERY CONCENTRATED, THE PALATE ID DENSE, OF THE NOTES IT HAS AROMAS OF RIPE RED FRUITS, CHERRY, SPICE AND MAIATICA CHERRY, THE BARREL SUPPORTS THE AROMAS WITHOUT COVERING THEAM
FINING FRENCH OAK BARREL FOR 18 MONTHS. FOOD MATCHING: WINE GOES WHIT RED MEAT DISHES, GAME AND AGED CHEESES