Localizzazione numero 41
Park Road 1 Hamptonwick
KT1 4AS Kingston Upon Thames (UK)
Italy
http://www.finkwines.co.uk

Chi siamo

SUPPLIER OF WINE, SPIRITS AND OIL FROM ITALY, REGION OF VENETO, TUSCANY, SICILY.

Prodotti

PROSECCO DOC TREVISO BRUT

SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft. Alcohol content: 11.87% vol Reducing sugars: 12.07g/l Fixed acidity: 5.34 g/l Ph: 3.13 Total sulfur: 131 g/l Dry extract: 16.28 g/l The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C

PROSECCO DOC TREVISO EXTRA DRY

SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft. Alcohol content: 11.60% vol Reducing sugars: 14.15 g/l Fixed acidity: 5.13 g/l Ph: 3.11 Total sulfur: 147 mg/l Dry extract: 15.34 g/l The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C

PROSECCO MILLESIMATO DOC TREVISO EXTRA DRY

SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft. Alcohol content: 11.65% vol Reducing sugars: 13.70g/l Fixed acidity: 5.35 g/l Ph: 3.10 Total sulfur: 141 mg/l Dry extract: 16.29 g/l The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C

PINOT GRIGIO IGT VENETO

The grey Pinot originates from a mutation of Pinot black of which retains almost all the features. Like other Pinot came from France spreading slowly to the central-north eastern region of Italy. The white winemaking without the skins , leads to a wine of great finesse , elegance , discretion , straw- yellow color with just perceptible coppery shades. Pleasantly scented when young reminds the unripe peach , wild strawberry and over time it takes on a bouquet reminiscent of dry hay , toasted almonds , aroma of fruit ( pear ) . The taste is dry, full , balanced , with a pleasantly bitter . Alcohol content: 11,84 % vol Reducing sugars: 8,55 g/l Fixed acidity: 5,64 g/l Ph: 3,13 Total sulfur: 104 mg/l Dry extract: 16,87 g/l It combines with tasty pasta dishes such as mussels and clams , sardines in “saor” , risotto or pasta with seafood, simple dishes of eggs and fish , herbs cuisine . Serving temperature: 10-12 °C.

Toscana Rosso IGT “Naturno” 2017- Gli Archi vol.13%

Grapes: merlot, cabernet franc, syrah
Annata: 2017 Appellation: Toscana IGT Grapes: merlot, cabernet franc, syrah Alcool: 13% Content: 0.75l ideal consumption: 2018/2023 service: 18/20 °C pairing: meat Type: Red

Chianti DOCG “Poggio alla Farnia” 2017 - Gli Archi

Vintage: 2017 Appellation: Chianti DOCG Grapes: sangiovese 80%, bonamico 10%, merlot 10% Alcool: 13.5% content: 0.75l ideal consumption: 2018/2023 Service: 16/18 °C pairing: main courses with meat, white meat , red meat Type: red
Ruby red color, bright and clear to the glass. The nose is vinous and warm, rich in red fruits like maraschino and plum, then complemented by floral memories of violets. The taste is well present in the tannic note but flowing at the same time, of medium body and good persistence.

Toscana Igt Viognier

White wine
TOSCANA IGT Alcool 12,50% grape: 100% viognier At the end of August the viognier grapes are carefully selected and harvested by hand in boxes. The fermentation takes place in stainless steel tanks at a controlled temperature of 10-12 ° for 15 days. Once fermentation is complete, the decanting is followed, at the end of which the wine is left to rest for a short period of maturation on the fine dough, before being bottled. La Merla shows a brilliant straw yellow of good intensity. The permanence on the lees gives the wine a roundness in taste and amplitude in the aromas.

Grillo Sicilia Doc 2017

Qualification Sicilian DOC wine Production area IGP territory and DOC area of Alcamo, Sicily.
Qualification Sicilian DOC wine Production area IGP territory and DOC area of Alcamo, Sicily. Vines Grillo. Vinification process The grapes in the cellar are de-stemmed, crushed and chilled at a temperature of 12°C, and then gently pressed. The alcoholic fermentation of the clear must is carried out in stainless steel and temperature-controlled cement tanks. Aging In stainless steel tanks, gently practicing the bâtonnage technique. Colour Straw yellow with green highlights. Perfume Delicate, with elegant notes of tropical fruits. Flavour It maintains a clear tension in the palate, it is dry and fresh. Full-bodied and intense, rich in delicate aromatic nuances. Alcohol content 12,50% vol. Food Pairing Served at a temperature of 8-10°C it is ideal for seafood,fresh cheeses and light dishes.

Cromatico Rosso Sicilia Doc Nero D'Avola 2017

Cromatico Red The truest expression of the Mediterranean pesonality in born in Sicily, and it incorporates the lights, aromas,scents and colors of the land of myths. Qualification SICILY DOC Production area IGP territory and DOC area of Alcamo, Sicily. Vines Nero d’Avola.
Vinification process The grapes in the cellar are de-stemmed, gently crushed and chilled at a temperature of 18/20°C. The fermentation takes place in steel tanks at a controlled temperature. At the end of the alcoholic fermentation, after a phase of maceration, the must is drawn off and the malolactic fermentation begins. Aging One part for over 6 months in steel tanks, and one part in cement tanks. Colour Intense ruby red with garnet highlights. Perfume A mix of ripe fruits, iris and spices, with good persistence. Flavor On the palate the wine is powerful, round and of great structure and personality. Alcohol content 13,50% vol. Food Pairing: Served at cellar temperature, it goes well grilled and roasted meat, wildmeat and cheese.

F'Avola Bianco Sicilia Doc Cataratto-Grillo 2017

Favola White Good tasting wine is made with intellect and technique. But truly great tasting wine is also made with the heart, just like when you tell a story (FAvola in italian)
Qualification Sicilian DOC Production area IGP territory and DOC area of Alcamo, Sicily. Vines Catarratto and Grillo. Vinification process The grapes reached in the cellar, are de-stemmed, gently pressed and chilled at a temperature of 12°C. The must obtained is naturally clarified in steel tanks. The clear must is decanted and fermentation takes place in steel and temperature controlled cement tanks. Aging A part for over 3 months in steel tanks, and a part in cement tanks. Colour Yellow with green reflections. Perfume Delicate, with strong notes of exotic fruits. Flavour On the palate the wine is dry and balanced, soft, intense and with a good persistence. Alcohol content 12,50% vol. Food pairing: Served at cellar temperature, ideal for seafood and shellfish.

Favola Rosso Sicilia Doc Nero D'Avola- Sirah 2017

FAvola Red Good tasting wine is made with intellect and technique. But truly great tasting wine is also made with the heart, just like when you tell a story (FAvola in italian). Qualification Sicilian DOC Production area IGP territory and DOC area of Alcamo, Sicily. Vines Nero d’Avola and Syrah.
Vinification process The grapes in the cellar are de-stemmed, softly pressed and chilled at a temperature of 18/20°C. During maceration, which takes place in cement tanks at a controlled temperature,regular replacements are carried out. After racking, at the end of the alcoholic fermentation, malolactic fermentation begins spontaneously. Aging One part for over 6 months in steel tanks and one part in cement tanks. Colour Ruby red with violet reflections. Perfume Pleasant, broad with a good persistence. Flavor The wine is structured on the palate, yet soft and balanced with great personality. Alcohol content 13,50% vol. Food Pairing Served at cellar temperature; it goes well with sauced dishes, grilled meat and cheeses.

Malopasso Rosso IGP Terre Siciliane Cabernet Sauvignon-Nero d'Avola

Malopasso "But...is there anything more to wine? I think there is so much more,there is the passion of the those who produce it, the desire to amaze and to be amazed"
Qualification IGP Sicilian Territory Production area IGP territory and DOC area of Alcamo, Sicily. Vines Cabernet Sauvignon (60%), Nero d’Avola (40%). Vinification process The grapes in the cellar are de-stemmed, softly pressed and then chilled at a temperature of 18/20°C. Fermentation takes place at a controlled temperature. Racking is carried out after about 10 days of maceration. Aging In steel tanks with a brief passage in wood. Colour Ruby red with violet reflections. Perfume Hints of green pepper, berries, with a toasted vanilla note. Flavor A complex wine characterized by a softness and sweetness. Alcohol content 13,50% vol. Food Pairing Served at cellar temperature, it goes well with grilled and roasted meat and with cheeses.

Giammino Vermouth di Toscana

Vermouth of Tuscany Alcohol 16.00% vol. 0.50 cl
Vermouth Giammino comes from an ancient family recipe, is obtained from the mixture of 15 different aromatic plants, making them macerate for about 30 days. At the end of this laborious process, a small dose of sugar is added. This Tuscan vermouth presents itself, from the first sips, lively and penetrating, with evident aromatic notes that pervade the nose with order and balance, opening to a fresh and delicately sweet taste, with aromas of citrus, spices and cinnamon. On the palate it is soft, balanced and enveloping. The agricultural company Gli Archi, attentive to trends, has taken up again this liqueur wine in small quantities, faithfully following the family recipe, handed down from generation to date. Wine of long persistence, created to stimulate and turn on every sense of the taster.

Grappa Poggio alla Farnia

Grappa di Toscana
Grappa Poggio alla Farnia Toscana is obtained by continuous distillation of fresh pomace of Tuscan origin. Transparent and crystalline appearance with a delicate, round, harmonious and persistent taste. Its delicate aroma recalls balsamic grass, resin, freshly cut grass and hyacinth.

Lo Storno - Olio Extravergine di oliva Biologico

The company's olive-growing area is located in promiscuous plants, of Leccino, Frantoio, Moraiolo and Pendolino, in compliance with organic farming. Harvesting is done by hand with mechanical facilitators. The oil extraction method is by cold within 12 hours from the olives collection. Tasting notes: intense fruity with a slight note of tomato leaf and artichoke, with balsamic sensations and black pepper. The taste is well balanced between bitter and spicy.