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Localizzazione numero 18
Via Dossi 26
37051 Bovolone (VERONA)
Italy
http://www.seiterre.eu/en/vini.html

Chi siamo

- Seiterre wines, (Vini Rizzi-VR-Italy) continues from three generations of the Rizzi family with years of experience production of grapes and wine. Wineries, owned by Rizzi family, are in six different geographical areas, that represents an agricultural business with approximately total of 350 hectares in the best winemaking areas in Italy, all cultivated in vineyards: Trentino, Piemont, Tuscany, Veneto area near Garda Lake, Valpolicella area and in Friuli.

Prodotti

Lugana DOC

Lugana DOC "Tenuta Fantona VT"

Vineyards: Trebbiano di Lugana - Vintage: 2017 Ageing: Steel Region: Garda Lake
Product of the hills of Lake Garda from the appearance, presenting a bright light gold color. The nose releases notes of exotic fruit, candied fruit and citrus. In the mouth it is possible to perceive the combination of the delicate taste of the grapes and the flavor of the soil of volcanic origin. Its thickness of typicality is enhanced with local dishes such as lake fish. It also perfectly matches a seafood, aperitifs and first courses. Alcohol content: 13,0% - Served at 10-12°C
Pinot Grigio delle Venezie DOC

Pinot Grigio delle Venezie DOC " Maso Bianco"

Vineyards: Pinot Grigio - Vintage: 2017 Ageing: Steel Regions: Veneto, Friuli,Trentino
Selected grapes, harvested by hand and fermented at a controlled temperature. Aging continues in steel, on its lees to be bottled in spring. At sight it shows a brilliant straw yellow with some coppery reflections. Bouquet of ripe fruit (peach, melon) and spices. Full body, persistent and elegant. Fresh aftertaste and pleasant acidity. - Alcohol content: 12,5% - served at 10-12°C
Bardolino Chiaretto Rosè DOC

Bardolino Chiaretto Rosè DOC "Marco Polo"

Vineyards: Corvina, Rondinella e Molinara - Vintage: 2017 Ageing: Steel Regions: Veneto, Garda lake Vinified as the white wine
Precious Venetian rosé is obtained from the "white" vinification of the same red Bardolino grapes (Corvina, Molinara, Rondinella). Its particular color is in perfect harmony with the scents of spring flowers and a note of citrus fruit participates in its bouquet. On the palate it is very fresh with a light sapidity that makes it perfect with many food combinations, especially with seafood and lake dishes, with white meats, pasta dishes but especially with pizza. Alcohol content: 12,0% - Served at 10-12°C
Toscano IGT

Toscano IGT "Sassoscritto"

Vineyards: : Sangiovese, Cabernet, Merlot e Syrah - Vintage: 2015 Ageing: Wood Regions: Tuscany
Intense ruby red color, rich bouquet of ripe red fruit, black pepper and nutmeg. On the palate it is imposing for its harmony, roundness and persistence that well supports spicy flavors. Suitable to be aged as long as kept in a cool place. Serve at 18-20 ° C in large balloons. Alcohol content: 13,5% - Served at 18-20°C
Valpolicella Ripasso DOC

Valpolicella Ripasso DOC "Ca' Del Lupo"

Vineyards: : Corvina, Rondinella e Molinara – Vintage: 2015 Ageing: Wood and steel Regions: Veneto, Valpolicella area
It comes from the de-stemming and crushing of corvina, rondinella and molinara grapes. Fermentation at a controlled temperature of about 25 ° C and maceration for two weeks. Steel storage until the end of February and overhaul on the marcs of Amarone with contact for about two weeks. Aging in large barrels. Ruby-garnet red color, with aromas of cherry, marasca and pleasant and enveloping sensations of spices. Flavor velvety and spicy, with hints of prune, very persistent and full-bodied. Alcohol content: 14,0% - Served at 18-20°C
Amarone della Valpolicella DOCG

Amarone della Valpolicella DOCG

Vineyards: : Corvina, Rondinella e Molinara – Vintage: 2014 Ageing: Steel and Wood Regions: Veneto, Valpolicella area
Ruby-garnet red color, with aromas of ripe cherry marasca integrated and pleasing and enveloping sensations of spices and vanilla. Taste: velvety and spicy, with hints of prune, very persistent and full-bodied. It goes well with important roasts, in blushmeat. Great companion for friendly conversations. Long aging wine should be served, after adequate oxygenation, at 20 ° C in large glasses. Alcohol content: 15%