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Program

Wine tasting area - Stand 76/79
Oil bar - Stand 30/31/32
Saturday, 1st December
HOUR
EVENT (click on the title to REGISTER)
10:30 - 11:10
10:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
11:30 - 12:10
11:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration rquired.
12:30 - 13:10
12:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
13:30 - 14:10
13:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
14:30 - 15:10
14:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
15:30 - 16:10
15:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
16:30 - 17:10
16:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
Sunday, 2nd December
HOUR
EVENT (click on the title to REGISTER)
10:30 - 11:10
10:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
11:30 - 12:10
11:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
12:30 - 13:10
12:30 My great Greek wine, from Dionysos to the present day A travel around the history and the taste of wines, learning how the geographical position and ground characteristics can influence the flavours of Greek wines. Among tasting of different lables, you will be teached how to taste them and how to choose the most appropriate for each occasion. Pre-registration required.
13:30 - 14:10
13:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
14:30 - 15:10
14:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
15:30 - 16:10
15:30 The DNA of Greek wines How did the wines of ancient Greece taste? What are the modern Greek wines today? Sommelier Katarzyna Federowicz will talk about the identity and energy of Greek wine. During the meeting - a commented tasting of Greek wines. Pre-registration required.
see you at

Dom Towarowy Bracia Jabłkowskich - ul. Bracka 25 - Warszawa

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