Location number
41
Park Road 1 Hamptonwick
KT1 4AS Kingston Upon Thames (UK)
Italy
http://www.finkwines.co.uk About us
SUPPLIER OF WINE, SPIRITS AND OIL FROM ITALY, REGION OF VENETO, TUSCANY, SICILY. Products
PROSECCO DOC TREVISO BRUT
SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft.
Alcohol content: 11.87% vol
Reducing sugars: 12.07g/l
Fixed acidity: 5.34 g/l
Ph: 3.13
Total sulfur: 131 g/l
Dry extract: 16.28 g/l
The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C
PROSECCO DOC TREVISO EXTRA DRY
SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft.
Alcohol content: 11.60% vol
Reducing sugars: 14.15 g/l
Fixed acidity: 5.13 g/l
Ph: 3.11
Total sulfur: 147 mg/l
Dry extract: 15.34 g/l
The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C
PROSECCO MILLESIMATO DOC TREVISO EXTRA DRY
SPARKLING WINE
Prosecco is a fine wine of straw-yellow color with greenish hues with typical fruity flavor reminiscent of the golden apple , acacia and wisteria flowers, ripe wild apple , mountain honey. It has a pretty low alcohol content , pleasantly lively acidity, fresh and sapid . Is produced as Extra -dry , therefore it’s rather soft.
Alcohol content: 11.65% vol
Reducing sugars: 13.70g/l
Fixed acidity: 5.35 g/l
Ph: 3.10
Total sulfur: 141 mg/l
Dry extract: 16.29 g/l
The Prosecco DOC Extra Dry is excellent as an aperitif , pairs well with fish croutons , egg and fine herbs dishes, at the end of a meal with fruit salads and cakes with cream . Serving temperature: 8-10°C
PINOT GRIGIO IGT VENETO
The grey Pinot originates from a mutation of Pinot black of which retains almost all the features. Like other Pinot came from France spreading slowly to the central-north eastern region of Italy. The white winemaking without the skins , leads to a wine of great finesse , elegance , discretion , straw- yellow color with just perceptible coppery shades. Pleasantly scented when young reminds the unripe peach , wild strawberry and over time it takes on a bouquet reminiscent of dry hay , toasted almonds , aroma of fruit ( pear ) . The taste is dry, full , balanced , with a pleasantly bitter . Alcohol content: 11,84 % vol Reducing sugars: 8,55 g/l Fixed acidity: 5,64 g/l Ph: 3,13 Total sulfur: 104 mg/l Dry extract: 16,87 g/l It combines with tasty pasta dishes such as mussels and clams , sardines in “saor” , risotto or pasta with seafood, simple dishes of eggs and fish , herbs cuisine . Serving temperature: 10-12 °C.
Toscana Rosso IGT “Naturno” 2017- Gli Archi vol.13%
Grapes: merlot, cabernet franc, syrah
Annata: 2017
Appellation: Toscana IGT
Grapes: merlot, cabernet franc, syrah
Alcool: 13%
Content: 0.75l
ideal consumption: 2018/2023
service: 18/20 °C
pairing: meat
Type: Red
Chianti DOCG “Poggio alla Farnia” 2017 - Gli Archi
Vintage: 2017 Appellation: Chianti DOCG Grapes: sangiovese 80%, bonamico 10%, merlot 10% Alcool: 13.5% content: 0.75l ideal consumption: 2018/2023 Service: 16/18 °C pairing: main courses with meat, white meat , red meat Type: red
Ruby red color, bright and clear to the glass. The nose is vinous and warm, rich in red fruits like maraschino and plum, then complemented by floral memories of violets. The taste is well present in the tannic note but flowing at the same time, of medium body and good persistence.
Toscana Igt Viognier
White wine
TOSCANA IGT
Alcool 12,50%
grape: 100% viognier
At the end of August the viognier grapes are carefully selected and harvested by hand in boxes.
The fermentation takes place in stainless steel tanks at a controlled temperature of 10-12 ° for 15 days.
Once fermentation is complete, the decanting is followed, at the end of which the wine is left to rest for a short period of maturation on the fine dough, before being bottled.
La Merla shows a brilliant straw yellow of good intensity.
The permanence on the lees gives the wine a roundness in taste and amplitude in the aromas.
Grillo Sicilia Doc 2017
Qualification Sicilian DOC wine Production area IGP territory and DOC area of Alcamo, Sicily.
Qualification
Sicilian DOC wine
Production area
IGP territory and DOC area of Alcamo, Sicily.
Vines
Grillo.
Vinification process
The grapes in the cellar are de-stemmed, crushed and chilled at a temperature of 12°C, and then gently pressed. The alcoholic fermentation of the clear must is carried out in stainless steel and temperature-controlled cement tanks.
Aging
In stainless steel tanks, gently practicing the bâtonnage technique.
Colour
Straw yellow with green highlights.
Perfume
Delicate, with elegant notes of tropical fruits.
Flavour
It maintains a clear tension in the palate, it is dry and fresh. Full-bodied and intense, rich in delicate aromatic nuances.
Alcohol content
12,50% vol.
Food Pairing
Served at a temperature of 8-10°C it is ideal for seafood,fresh cheeses and light dishes.
Cromatico Rosso Sicilia Doc Nero D'Avola 2017
Cromatico Red The truest expression of the Mediterranean pesonality in born in Sicily, and it incorporates the lights, aromas,scents and colors of the land of myths. Qualification SICILY DOC Production area IGP territory and DOC area of Alcamo, Sicily. Vines Nero d’Avola.
Vinification process
The grapes in the cellar are de-stemmed, gently crushed and chilled at a temperature of 18/20°C. The fermentation takes place in steel tanks at a controlled temperature. At the end of the alcoholic fermentation, after a phase of maceration, the must is drawn off and the malolactic fermentation begins.
Aging
One part for over 6 months in steel tanks, and one part in cement tanks.
Colour
Intense ruby red with garnet highlights.
Perfume
A mix of ripe fruits, iris and spices, with good persistence.
Flavor
On the palate the wine is powerful, round and of great structure and personality.
Alcohol content
13,50% vol.
Food Pairing: Served at cellar temperature, it goes well grilled and roasted meat, wildmeat and cheese.
F'Avola Bianco Sicilia Doc Cataratto-Grillo 2017
Favola White Good tasting wine is made with intellect and technique. But truly great tasting wine is also made with the heart, just like when you tell a story (FAvola in italian)
Qualification
Sicilian DOC
Production area
IGP territory and DOC area of Alcamo, Sicily.
Vines
Catarratto and Grillo.
Vinification process
The grapes reached in the cellar, are de-stemmed, gently pressed and chilled at a temperature of 12°C. The must obtained is naturally clarified in steel tanks. The clear must is decanted and fermentation takes place in steel and temperature controlled cement tanks.
Aging
A part for over 3 months in steel tanks, and a part in cement tanks.
Colour
Yellow with green reflections.
Perfume
Delicate, with strong notes of exotic fruits.
Flavour
On the palate the wine is dry and balanced, soft, intense and with a good persistence.
Alcohol content
12,50% vol.
Food pairing: Served at cellar temperature, ideal for seafood and shellfish.
Favola Rosso Sicilia Doc Nero D'Avola- Sirah 2017
FAvola Red Good tasting wine is made with intellect and technique. But truly great tasting wine is also made with the heart, just like when you tell a story (FAvola in italian). Qualification Sicilian DOC Production area IGP territory and DOC area of Alcamo, Sicily. Vines Nero d’Avola and Syrah.
Vinification process
The grapes in the cellar are de-stemmed, softly pressed and chilled at a temperature of 18/20°C. During maceration, which takes place in cement tanks at a controlled temperature,regular replacements are carried out. After racking, at the end of the alcoholic fermentation, malolactic fermentation begins spontaneously.
Aging
One part for over 6 months in steel tanks and one part in cement tanks.
Colour
Ruby red with violet reflections.
Perfume
Pleasant, broad with a good persistence.
Flavor
The wine is structured on the palate, yet soft and balanced with great personality.
Alcohol content
13,50% vol.
Food Pairing
Served at cellar temperature; it goes well with sauced dishes, grilled meat and cheeses.
Malopasso Rosso IGP Terre Siciliane Cabernet Sauvignon-Nero d'Avola
Malopasso "But...is there anything more to wine? I think there is so much more,there is the passion of the those who produce it, the desire to amaze and to be amazed"
Qualification
IGP Sicilian Territory
Production area
IGP territory and DOC area of Alcamo, Sicily.
Vines
Cabernet Sauvignon (60%), Nero d’Avola (40%).
Vinification process
The grapes in the cellar are de-stemmed, softly pressed and then chilled at a temperature of 18/20°C. Fermentation takes place at a controlled temperature. Racking is carried out after about 10 days of maceration.
Aging
In steel tanks with a brief passage in wood.
Colour
Ruby red with violet reflections.
Perfume
Hints of green pepper, berries, with a toasted vanilla note.
Flavor
A complex wine characterized by a softness and sweetness.
Alcohol content
13,50% vol.
Food Pairing
Served at cellar temperature, it goes well with grilled and roasted meat and with cheeses.
Giammino Vermouth di Toscana
Vermouth of Tuscany Alcohol 16.00% vol. 0.50 cl
Vermouth Giammino comes from an ancient family recipe, is obtained from the mixture of 15 different aromatic plants, making them macerate for about 30 days. At the end of this laborious process, a small dose of sugar is added.
This Tuscan vermouth presents itself, from the first sips, lively and penetrating, with evident aromatic notes that pervade the nose with order and balance, opening to a fresh and delicately sweet taste, with aromas of citrus, spices and cinnamon.
On the palate it is soft, balanced and enveloping.
The agricultural company Gli Archi, attentive to trends, has taken up again this liqueur wine in small quantities, faithfully following the family recipe, handed down from generation to date.
Wine of long persistence, created to stimulate and turn on every sense of the taster.
Grappa Poggio alla Farnia
Grappa di Toscana
Grappa Poggio alla Farnia Toscana is obtained by continuous distillation of fresh pomace of Tuscan origin.
Transparent and crystalline appearance with a delicate, round, harmonious and persistent taste.
Its delicate aroma recalls balsamic grass, resin, freshly cut grass and hyacinth.
